DELIVERY/TAKEOUT RESERVE A TABLE DOWNLOAD MENU
WE ARE OPEN
Monday – Saturday
11:00 AM – 7:30 PM
Takeout Delivery and Catering Too
SHAREABLES
Fried Artichokes
Artichoke hearts dredged in seasoned rice flour, flash fried, served with pesto ranch dipping sauce 11
Cove Sliders
A pair of beef sliders & choice of cheese on small brioche buns topped with lettuce, tomato, and mayo 13
Beer Battered Clams
Beer battered clams served with sweet chili slaw, crispy fries and cocktail sauce 12
Coconut Prawns
Coconut flake dusted prawns with Thai Street dipping sauce & house slaw 12
Fajita Quesadilla
Prime Rib quesadilla with onions, bell peppers, cheddar cheese with a side of pico de gallo 18
Seared Ahi Tuna
Yellow Fin Tuna rolled in sesame seeds, seared rare with a toasted sesame dressed salad, wasabi, pickled ginger and soy sauce 18
Chicken Tenderloins
A trio of chicken tenderloins with sweet chili slaw. Your choice of tartar, ranch, BBQ, or honey mustard 12
Thai Street Prawns
Jumbo prawns sautéed in spicy sweet chili cilantro glaze, drizzled with honey-lime Crema over house slaw 18
ENTREES
Chicken Piccata
Lemon piccata sauce over chicken breast dredged in seasoned flour, seared and served with capellini pasta and Chef’s choice veggies 24
Udon Noodle Bowl
Sautéed fresh vegetables in a house made Asian glaze served over your choice of Udon noodles or Rice 14
Chicken +5, Prawns +8, Salmon, or Steak + 10
Seared Salmon
Northwest wild caught Sockeye Salmon served with wild rice and Chef’s vegetable medley 26
Prime Rib Stroganoff
Prime rib and creamy stroganoff sauce served over chef’s choice noodles with a grilled ciabatta roll 23
Prime Rib Dinner *
* After 5pm Friday & Saturday
Slow-smoked prime rib with loaded baked potato topped with cheddar cheese, bacon bits, sour cream, butter and chives with Chef’s vegetable medley 35
Flat Iron Steak & Prawns
Flat Iron Steak with 3 buttery prawns, steak fries and Chef’s vegetable medley 28
Fish & Chips
Two hand-dipped fillets in beer batter. Served with crispy fries, sweet chili slaw, house-made tartar sauce and lemon. Cod 15 Halibut 19
Cajun Chicken Alfredo
Grilled chicken breast tossed in creamy Cajun alfredo sauce with grilled peppers and onions over a bed of linguini noodles and a side of grilled ciabatta 23
Prawn Scampi
Jumbo prawns, butter, lemon garlic wine sauce, sun-dried tomatoes, shaved Parmesan cheese served over linguini with a grilled ciabatta 27
SANDWICHES
Chicken Club
Grilled or Crispy chicken, bacon, Swiss, mayo, lettuce, tomato, and avocado on a brioche bun with crispy fries 17
The Gobbler
House-roasted turkey, cream cheese, mayo, lettuce, and cranberry sauce on sourdough served with house chips 15
Extreme Grilled Cheese
Cheddar, Swiss, and pepper jack cheese, thick-cut bacon, sliced tomato and pesto on sourdough with house chips 14
The Cove Burger
Hand-pressed beef patty, cheddar cheese, lettuce, tomato, onion, mayo, on a brioche bun served with crispy fries 15
Swiss Dip
Roast beef, roasted turkey or pastrami with melted Swiss on a grilled ciabatta with horseradish, au jus, served with crispy fries 17
Classic BLT
Thick-cut bacon, lettuce, mayo, and tomato on bread of your choice with house chips 14
Bleu Cheese Bacon Burger
Hand-pressed beef patty with melted bleu cheese, bacon, lettuce, tomato, onion, mayo, on a grilled brioche bun with crispy fries 17
The Reuben
Thin-sliced pastrami, Swiss cheese, sauerkraut, and Thousand Island on grilled marbled rye with sweet potato fries 17
SOUPS & SALADS
Clam Chowder
Award-winning Clam Chowder served daily Cup 7, Bowl 11
Cobb Salad
Grilled chicken breast over mixed greens, avocado, cherry tomatoes, cucumbers, bleu cheese crumbles, cheddar, bacon crumbles, carrots, croutons, bleu cheese dressing and sliced hard-boiled egg 18
Harvest Salad
Roasted turkey over mixed greens, crisp apples, feta cheese, cranberries, walnuts, bacon, croutons & cranberry vinaigrette 16
Caesar Salad Your Way
Fresh romaine lettuce tossed in creamy Caesar dressing, house made croutons, cracked pepper, Parmesan cheese and a lemon wedge 12 Chicken +5, Prawn +7, Salmon or Steak +10
The Cove Salad
Mixed greens, tossed in house-made Cranberry vinaigrette, blue cheese crumbles, cherry tomato, croutons and sliced red onions 10
DESSERTS AND DESSERT WINE
Mudd Pie
Rich coffee-flavored ice cream, rippled with chocolate and toasted almonds on a fudge-topped chocolate cookie crust
Salted Caramel Brownie
Gourmet Salted Caramel-Filled Brownie drizzled with salted caramel and dark chocolate on a chocolate-covered pretzel crust 9 a la mode +4
Banana Creme Pie
House-made smooth banana cream pudding in a graham cracker crust topped with whipped cream and a cherry 8
Chocolate Lava Cake
Moist chocolate cake baked in mini-Bundt form, filled with creamy, rich chocolate ganache. Warmed 10
Apple Blossom
Warmed apple pie wrapped in a flaky pasty, sprinkled with cinnamon and topped with a clear glaze 8 a la mode +4
Crème Brulee Cheesecake
Madagascar vanilla bean flecked crème brulee layered into a light cheesecake and a caramel top 12
Brian Carter Opulento
Woodinville, WA – Opulento is a fortified Port-style dessert wine made from traditional Portuguese grap varietals 12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
FOOD ALLERGIES? PLEASE INFORM YOUR SERVER.