DELIVERY/TAKEOUT RESERVE A TABLE
APPETIZERS
THAI STREET PRAWNS
Jumbo prawns sautéed in our spicy chili cilantro glaze served with house slaw – 14
SEARED AHI TUNA
Sashimi Grade Yellow Fin tuna rolled in sesame seeds, seared rare. Paired with a toasted sesame dressed salad,
wasabi and pickled ginger – 16
CRISPY CALAMARI
Calamari rings and tentacles dredged in seasoned rice flour, flash fried with garlic aioli dipping sauce – 10
COCONUT PRAWNS
Coconut flake dusted prawns served with Thai Street dipping sauce and house slaw – 10
FRIED ARTICHOKES
Artichoke hearts dredged in seasoned rice flour, flash fried, served with pesto ranch dipping sauce – 8
TRIPLE BOGEY
Basket sweet potato waffle fries, onion rings, and crispy seasoned french fries with chipotle ranch sauce – 10
THE COVE SLIDERS
A pair of sliders with choice of mini Cove burgers with cheese OR crispy chicken and choice of dipping sauce – 12
WINGS YOUR WAY BASKET
6 bone-in Wings with your choice of Classic Buffalo, BBQ, Honey Habanero, or our own Thai Street sauce with your
choice of fries – 13.5
SOUPS & SALADS
CAST IRON GRILLED STEAK AND PRAWN SALAD
Grilled flat iron steak and prawns on a generous portion of mixed greens, tomatoes, red onions, cucumbers, blue
cheese crumbles, avocado, house made croutons and your choice of dressing – 25
HARVEST SALAD
House roasted turkey breast with fresh mixed greens, crisp apples, feta cheese crumbles, dried cranberries,
walnuts, crumbled bacon and house made croutons served with a cranberry vinaigrette – 16 Small – 10
THE CAESAR SALAD
Fresh romaine, Parmesan cheese, cracked pepper, house made croutons, lemon and creamy Caesar
dressing – 10 • Grilled or crispy chicken or calamari – Add 5 • Prawns – Add 7 • Salmon – Add 8 • Steak – Add 8
COBB SALAD (Lunch only)
Grilled chicken breast over fresh mixed greens, avocado, cherry tomatoes, cucumbers, bleu cheese crumbles,
cheddar, bacon crumbles, carrots, house made croutons, bleu cheese dressing and sliced hard-boiled egg – 16
FIELD & GREENS
Choice of grilled chicken breast, 1/3 lb beef or Beyond patty, or a 4 oz portion of salmon with mixed greens,
carrots, tomatoes, cucumbers served with your choice of dressing – 13.5 • Avocado – Add 2
SIDE HOUSE SALAD or CAESAR SALAD
Fresh greens with tomatoes, cucumbers, shredded carrot, red onion, house croutons and choice of dressing or
Fresh romaine, Parmesan cheese, cracked pepper, house made croutons, lemon w/ creamy Caesar dressing – 6
CLAM CHOWDER or SOUP OF THE DAY
Award-winning Cove Clam Chowder with oyster crackers or the Soup of the Day Cup 3.5 • Bowl 6
ENTREES
PRIME RIB DINNER (Thu, Fri, Sat after 4:30pm)
12 oz slow roasted prime rib served with a baked potato topped with sour cream, butter and chives and Chef’s
choice vegetables on the side – 29 • Three Prawns – Add 6 • Five Prawns – Add 10
SEARED AHI TUNA PLATE (Dinner only)
8 oz portion of Sashimi Grade Yellow Fin Tuna seared rare then rolled in sesame seeds served with sticky rice, a
toasted sesame dressed salad, wasabi and pickled ginger – 27
CHICKEN PICATTA (Dinner only)
Made to order lemon picatta sauce served over chicken breast dredged in seasoned flour, seared and served
with capellini pasta and Chef’s choice vegetable – 24
SEARED SALMON (Dinner only)
8 oz Northwest wild caught Sockeye Salmon served with wild rice and Chef’s choice vegetable – 24
PRAWN SCAMPI (Dinner only)
Jumbo prawns, butter, lemon garlic wine sauce, sun-dried tomatoes, fresh grated Parmesan cheese served over
Chef’s choice pasta – 24
JAPANESE UDON NOODLE BOWL
Sauteed fresh vegetables in a mildly spicy, house made Asian glaze served over Udon noodles – 12
Chicken – Add 2 • Calamari – Add 1 • Prawns – Add 3 • Sumo Style (All 3) – Add 6 • Steak- Add 6 • Salmon – Add 6
FISH & CHIPS
Hand dipped fillets in beer batter. Served with crispy french fries, sweet chili slaw, house made tartar sauce and
lemon wedge. Cod – 11.5 single. Add Cod $2 per piece • Halibut – 14.5 single. Add Halibut $3 per piece
CRISPY CHICKEN, CALAMARI, OR PRAWN PLATTER
Platters served with French fries, sweet chili slaw and your choice of tartar, ranch, BBQ, or honey mustard – 13.5
SANDWICHES
Substitutions: Vegan: Beyond Burger or Beyond Italian Sausage; Gluten free: Udi’s gluten free buns
THE COVE BURGER
1/3 lb hand pressed beef patty, cheddar cheese, lettuce, tomato, onion and mayo on a grilled brioche bun.
Served with crispy French fries – 12.5 • Pepper bacon – Add 2
THE REUBEN
Thinly sliced pastrami, Swiss cheese, sauerkraut, and Thousand Island sauce on grilled marbled rye. Served with
sweet potato waffle fries – 15
SWISS DIP
Your choice of roast beef, house baked turkey or pastrami with melted Swiss cheese on a grilled ciabatta roll
served with crispy French fries, horseradish sauce and au jus – 14.5 (Turkey), 15.5 (Roast Beef), 16.5 (Pastrami)
CHICKEN CLUB SANDWICH
Grilled chicken breast, bacon, Swiss, mayo, lettuce, tomato and avocado on a grilled brioche bun served with
crispy French fries – 14.5
BLEU CHEESE BACON BURGER
1/3 lb. hand-pressed beef patty with melted bleu cheese, thick cut bacon, lettuce, tomato, red onion, mayo and
a dill pickle spear – 15.5
COVE CLASSIC SANDWICHES
Your choice of our Classic BLT with thick cut bacon, The Gobbler with house-roasted turkey, cream cheese, and
cranberry sauce or three cheese Extreme Grilled Cheese with thick cut bacon and pesto. All include a choice of
fries or side salad – 12.5
DESSERTS
Cannoli – 8
Chocolate Lava Cake – 8
Creme Brulee – 7
Tiramisu Cheesecake w/ Caramel Drizzle – 8
Vanilla Bean Ice Cream – 4
BRUNCH
BREAKFAST PLATTER
Two eggs any style, your choice of ham, bacon or sausage, homemade hash browns and side of toast (sourdough, nine grain or marble rye) – 10
BIG DADDY BREAKFAST BURRITO
Two eggs, cheddar, potatoes, spicy aioli mayo on a 12-inch flour tortilla with a side of house pico and sour cream. Choice of Bacon, Chorizo, Ham or Sausage – 12 • Steak – Add 3 • Turkey – Add 2
FANCY FRENCH TOAST
Texas toast deep-fried in a pancake batter topped with whipped cream, walnuts, house caramel drizzle
and syrup – 10 • Bacon and Egg – Add 4
MONTE CRISTO
Ham, turkey, Swiss with our house mustard sauce on three slices of french toast, served with crispy
french fries – 12.5
EGGS BENEDICT
Your choice of ham or seafood options subject to availability, poached eggs on English muffins, topped with Hollandaise sauce and homemade hash browns. Ham – 14 • Bay Shrimp – 16 • Seafood – 19
Lunch Menu
SOUPS & SALADS
CAESAR SALAD
Fresh romaine, Parmesan cheese, cracked pepper, house made croutons, lemon and creamy Caesar dressing served with choice of grilled or crispy chicken or calamari – 12.5 • Prawns – Add 3
HARVEST SALAD
Fresh mixed greens, house roasted turkey, bacon crumbles, walnuts, dried cranberries, crisp red apples, feta and house made croutons served with cranberry vinaigrette – 15 • Small Harvest – 9
COBB SALAD
Grilled chicken breast over fresh mixed greens, avocado, cherry tomatoes, cucumbers, bleu cheese crumbles, cheddar, bacon crumbles, carrots, house made croutons, bleu cheese dressing and sliced hard-boiled egg – 16
FIELD & GREENS
Choice of grilled chicken breast, a 1/3 lb burger patty, Beyond Burger (vegan option) or a 4 oz portion of salmon with mixed greens, carrots, tomatoes, cucumbers, and served with your choice of dressing – 13.5 • Avocado – Add 2
SOUP & SALAD
Cup of soup and small house salad – 12 • Bowl – Add 2
SOUP
Clam Chowder or our soup of the day! Cup – 3.5 • Bowl – 6
SANDWICHES
BLT
Thick cut bacon, lettuce, tomato and mayo on toasted sourdough served with house potato chips and a pickle spear – 10.5 • Avocado – Add 2
THE GOBBLER
House roasted turkey, cream cheese, mayo, lettuce and house made cranberry sauce on sourdough served with house potato chips – 11.5 • Bacon – Add 2
EXTREME GRILLED CHEESE
Melted Swiss, cheddar and pepper jack with tomato, thick cut bacon and pesto on grilled sourdough. Served with our house potato chips – 12.5
COD or HALIBUT SANDWICH
Beer battered cod or halibut on a brioche bun with cheddar cheese, lettuce, tomato and tartar sauce served with sweet chili slaw and crispy french fries Cod – 13.5 • Halibut – 17.5
HALF SANDWICH & CUP OF SOUP or GREEN SALAD
Choice of roast beef, ham, roasted turkey or pastrami, with Swiss, cheddar or pepper jack cheese on sourdough, marbled rye or 9-grain bread. Comes with mayo, lettuce, tomato and house chips – 12.5
CHICKEN CLUB SANDWICH
Grilled chicken breast, bacon, Swiss, mayo, lettuce, tomato and avocado on a grilled brioche bun served with crispy french fries – 13.5
SWISS DIP
Your choice of roast beef, house baked turkey, or pastrami with melted Swiss cheese on a grilled ciabatta roll served with crispy french fries, horseradish sauce and au jus – 13.5
THE REUBEN
Thin sliced premium pastrami, Swiss, sauerkraut, Thousand Island sauce on grilled marbled rye. Served with sweet potato waffle fries – 13.5
BURGERS
Select patty: beef, chicken or Beyond Burger
THE COVE BURGER
1/3 lb hand-pressed beef patty with cheddar, lettuce, tomato, red onion, mayo and a dill pickle spear served with french fries – 12.5 • Thick cut pepper bacon – Add 2
BLEU CHEESE BACON BURGER
1/3 lb hand-pressed beef patty with melted bleu cheese, thick cut bacon, lettuce, tomato, mayo and a dill pickle spear. Served with onion rings – 14.5
ENTRÉES
FISH & CHIPS
Two hand dipped in beer-batter Cod or Alaskan halibut fillets. Served with crispy french fries, sweet chili slaw, house made tartar sauce and lemon wedge. Cod – 12.5 • Halibut – 16.5
CRISPY CHICKEN, CALAMARI OR PRAWN PLATTER
Each platter is served with french fries, sweet chili slaw and your choice of tartar, ranch, BBQ or honey mustard – 13.5
JAPANESE UDON NOODLE BOWL
Sautéed fresh vegetables in a mildly spicy, house made Asian glaze served over Udon noodles – 12 Chicken – Add 2 • Calamari – Add 1 • Prawns – Add 3 • Sumo Style (All 3) – Add 6
SEARED AHI TUNA
Sashimi Grade Yellow Fin tuna rolled in sesame seeds, seared rare. Paired with a toasted sesame dressed salad, wasabi and pickled ginger – 16
DIETARY SUBSTITUTIONS:
Vegan • Beyond Burger or Beyond Italian Sausage | Gluten free • Udi’s gluten free buns
DESSERT
• • Subject to Availability • •
Cannoli – 8
Chocolate Lava Cake – 8
Creme Brulee – 7
Tiramisu Cheesecake w/ Caramel Drizzle – 8
Vanilla Bean Ice Cream – 4
Dinner Menu
APPETIZERS
THAI STREET PRAWNS
Jumbo prawns sautéed in our spicy chili cilantro glaze served with house slaw – 14
SEARED AHI TUNA
Sashimi Grade Yellow Fin tuna rolled in sesame seeds, seared rare. Paired with a toasted sesame dressed salad, wasabi and pickled ginger – 16
CRISPY CALAMARI
Calamari rings and tentacles dredged in seasoned rice flour, flash fried with a side of garlic aioli dipping sauce – 10
COCONUT PRAWNS
Coconut flake dusted prawns served with Thai Street dipping sauce and house slaw – 10
FRIED ARTICHOKES
Artichoke hearts dredged in seasoned rice flour, flash fried, served with pesto ranch dipping sauce – 8
TRIPLE BOGEY
Basket of house favorites: sweet potato waffle fries, onion rings, and crispy seasoned french fries with chipotle ranch sauce – 10
THE COVE SLIDERS
A pair of sliders with choice of mini Cove burgers with cheese OR crispy chicken and choice of dipping sauce – 12
ENTRÉE SALADS
CAST IRON GRILLED STEAK AND PRAWN SALAD
Grilled flat iron steak and prawns on a generous portion of mixed greens, tomatoes, red onions, cucumbers, blue cheese crumbles, avocado, house made croutons and your choice of dressing – 25
HARVEST SALAD
House roasted turkey breast with fresh mixed greens, crisp apples, feta cheese crumbles, dried cranberries, walnuts, crumbled bacon and house made croutons served with a cranberry vinaigrette – 16
THE CAESAR SALAD
Fresh romaine, Parmesan cheese, cracked pepper, house made croutons, lemon and creamy Caesar dressing – 10 • Grilled or crispy chicken or calamari – Add 5 • Prawns – Add 7
SIDE SALADS
HOUSE SALAD
Fresh greens with tomatoes, cucumbers, shredded carrot, red onion, house croutons and choice of dressing – 6
CAESAR SALAD
Fresh romaine, Parmesan cheese, cracked pepper, house made croutons, lemon and creamy Caesar dressing – 6
WEEKEND ENTRÉES
Served Friday and Saturday nights only
PRIME RIB DINNER
12 oz slow roasted prime rib served with a baked potato topped with sour cream, butter and chives and Chef’s choice vegetables on the side – 28 • Prawns – Add 6
CAPTAIN’S PLATTER
Fried seafood includes oysters, clams, coconut prawns, cod, calamari, and halibut served with French fries, slaw, tartar, Thai street and cocktail sauce with lemon – 30
Sautéed seafood includes oysters, clams, halibut, salmon and prawns and dredged calamari served with The Cove’s rice blend, Chef’s choice vegetables and lemon – 32
ENTRÉES
CHEF’S STEAK OF THE NIGHT – See specials sheet
SEARED AHI TUNA PLATE
8 oz portion of Sashimi Grade Yellow Fin Tuna seared rare then rolled in sesame seeds served with sticky rice, a toasted sesame dressed salad, wasabi and pickled ginger – 27
CHICKEN PICATTA
Made to order lemon picatta sauce served over chicken breast dredged in seasoned flour, seared and served with capellini pasta and Chef’s choice vegetable – 24
SEARED SALMON
8 oz Northwest wild caught Sockeye Salmon served with wild rice and Chef’s choice vegetable – 24
PRAWN SCAMPI
Jumbo prawns, butter, lemon garlic wine sauce, sun-dried tomatoes, fresh grated Parmesan cheese served over Chef’s choice pasta – 24
JAPANESE UDON NOODLE BOWL
Sautéed fresh vegetables in a mildly spicy, house made Asian glaze served over Udon noodles – 12
Chicken – Add 2 • Calamari – Add 1 • Prawns – Add 3 • Sumo Style (All 3) – Add 6
FISH & CHIPS
Three hand dipped fillets in beer batter. Served with crispy french fries, sweet chili slaw, house made tartar sauce and lemon wedge. Cod – 13.5 • Halibut – 18.5
SANDWICHES
Substitutions: Vegan: Beyond Burger or Beyond Italian Sausage; Gluten free: Udi’s gluten free buns
THE COVE BURGER
1/3 lb hand pressed beef patty, cheddar cheese, lettuce, tomato, onion and mayo on a grilled brioche bun. Served with crispy French fries – 12.5 • Pepper bacon – Add 2
THE REUBEN
Thinly sliced pastrami, Swiss cheese, sauerkraut, and Thousand Island sauce on grilled marbled rye. Served with sweet potato waffle fries – 15
SWISS DIP
Your choice of roast beef, house baked turkey or pastrami with melted Swiss cheese on a grilled ciabatta roll served with crispy French fries, horseradish sauce and au jus – 14.5
DIETARY SUBSTITUTIONS:
Vegan • Beyond Burger or Beyond Italian Sausage | Gluten free • Udi’s gluten free buns
DESSERT
• • Subject to Availability • •
Cannoli – 8
Chocolate Lava Cake – 8
Creme Brulee – 7
Tiramisu Cheesecake w/ Caramel Drizzle – 8
Vanilla Bean Ice Cream – 4
Appetizers Menu
Thai Street Prawns
Jumbo prawns sautéed in our spicy chili cilantro glaze served with house slaw – 14
Seared Ahi Tuna – 16
Sashimi Grade Yellow Fin tuna rolled in sesame seeds, seared rare. Paired with a toasted sesame dressed salad, wasabi and pickled ginger – 16
Crispy Calamari
Calamari rings and tentacles dredged in seasoned rice flour, flash fried with a side of garlic aioli dipping sauce – 10
Coconut Prawns
Coconut flake dusted prawns served with Thai Street dipping sauce and house slaw – 10
The Cove Sliders
A pair of sliders with choice of mini Cove burgers with cheese OR crispy chicken and choice of dipping sauce – 12
Fried Artichokes
Artichoke hearts dredged in seasoned rice flour, flash fried, served with pesto ranch dipping sauce – 8
Triple Bogey
Basket of house favorites: sweet potato waffle fries, onion rings, and crispy seasoned french fries with chipotle ranch sauce – 10
Happy Hour from 3-5 Monday thru Saturday.
$2 off well drinks and draft microbrews, $1 off wine and $2 off appetizers
Brunch Menu
BREAKFAST PLATTER
Two eggs any style, your choice of ham, bacon or sausage, homemade hash browns and side of toast (sourdough, nine grain or marble rye) – 9
BIG DADDY BREAKFAST BURRITO
Two eggs, bacon, cheddar, potatoes, spicy aioli mayo on a 12-inch flour tortilla with a side of house pico and sour cream – 9.5
FANCY FRENCH TOAST
Texas toast deep-fried in a pancake batter – topped with whipped cream, walnuts, house caramel drizzle and syrup – 10
Bacon and Egg – Add 4
MONTE CRISTO
Ham, turkey, Swiss with our house mustard sauce on three slices of french toast, served with crispy french fries – 12.5
EGGS BENEDICT
Your choice of ham or seafood options subject to availability, poached eggs on English muffins, topped with Hollandaise sauce and homemade hash browns. Ham – 14 • Bay Shrimp – 16 • Seafood – 19
DIETARY SUBSTITUTIONS:
Vegan • Beyond Burger or Beyond Italian Sausage | Gluten free • Udi’s gluten free buns
THE REUBEN
Pastrami, Swiss, sauerkraut and Thousand Island dressing on marbled rye served with sweet potato waffle fries – 13.5
THE COVE BURGER
1/3 lb hand-pressed beef patty with cheddar, lettuce, tomato, red onion, mayo on a brioche bun served with french fries and a dill pickle spear – 12.5 • Peppered Bacon – Add 2
FISH & CHIPS
Beer battered hand dipped Cod or Alaskan Halibut fillets. Served with crispy french fries, sweet chili slaw, house made tartar sauce and lemon wedge Cod – 12.5 • Halibut – 16.5
HARVEST SALAD
Fresh mixed greens, house roasted turkey, bacon crumbles, walnuts, dried cranberries, crisp red apples, feta and house made croutons served with cranberry vinaigrette – 15 Small Harvest – 9
CHICKEN CAESAR SALAD
Your choice of grilled or crispy chicken with fresh romaine lettuce tossed in creamy Caesar dressing, house made croutons, Parmesan cheese and lemon wedge – 12.5 Prawns – Add 3
Red Wines
Da Vinci Chianti – 8/24
Ripe plums, cherries, & red fruit with a long peppery finish. Italy
The Velvet Devil Merlot – 9/27
Bright aromas with notes of herbs, red currant, and subtle oak. Mattawa, WA
Disruption Cabernet Sauvignon – 10/30
Flavors of bright rhubarb, cedar and currant. Columbia Valley
Black Magnolia Pinot Noir – 12/34
Complex aromatics of raspberry and cherry balanced by layers of exotic spices. Willamette Valley
Burnt Bridge Red Blend – 12/34
Fruit from the prestigious Les Collines Vineyards in Walla Walla. Balanced with notes of blackberry, white pepper and spice.
Brian Carter LeCoursier Red Blend – 12/35
5 Varietals permitted in the Bordeaux region of France. Notes of black currant, blackberry, fruit and exotic spices.
Brian Carter Opulento Port – 12
Port style dessert wine made from a blend of varietals and fortified with local brandy. Aromas of berry fruits and chocolate, with a hint of orange
Corkage fee $10 per customer provided bottle
White Wines
Korbel Brut Champagne – split 8
Aromas of citrus and cinnamon with hints of vanilla, lime, and strawberry
Silver Lake Riesling – 9/27
Sweet honey and candied pineapple flavors with a touch of spice. Rattlesnake Hills
Barnard Griffin Pinot Gris – 7/24
The aromas are bright, with notes of whole cantaloupe and ripe sliced banana. Columbia Valley
Ryan Patrick Rock Island Chardonnay – 10/30
Notes of butterscotch, prevailing flavors of tropical fruit, apricot, and pineapple. Columbia Valley
Ryan Patrick Rosé – 6/18
Notes of grapefruit, strawberry, and pomegranate with a crisp finish. Columbia Valley
Corkage fee $10 per customer provided bottle
Signature Cocktails
The Cove Bloody Mary – 11.5
Tito’s Vodka & our house Bloody Mary mix over ice, garnished with Oliver’s Stuffed olives, cocktail onions, pickled asparagus, pickled green beans, and a lime wedge. Or try it with Pearl Cucumber Vodka!
Winter White Cosmo – 10
Tito’s Vodka, Cointreau, Fresh Lime Juice and White Cranberry Juice
Cranberry Margarita – 10
El Jimador Tequila, Cointreau, Cranberry Juice, Lime and simple syrup. Garnished with a lime and fresh cranberries.
Tiramisu Martini – 10
Tito’s Vodka, Amaretto, Kahlua and a splash of cream. Shaken and served in a Martini glass.
Toasted Maple Pecan Old Fashioned – 9
House infused Toasted Pecan Jack Daniels, touch of maple syrup and a dash of bitters.
Poinsettia – 9
Tito’s Vodka and Champagne with a splash of Cranberry Juice.
Hot Buttered Rum – 9
House made Hot Buttered Rum mix and Sailor Jerry’s Spiced Rum.
Red Velvet Hot Chocolate – 8
Red Velvet Bailey’s and Hot Chocolate topped with whipped cream and cocoa powder
Beer List and Mocktails
Regular Draft
Fort George Vortex IPA – 5.5
North Jetty Leadbetter Red Scottish Ale – 5.5
Manny’s Pale Ale – 5.5
Coors Light – 3.5
Rotating Tap
Rotating Cider Tap
Bottle/Can/Cider
Fort George Vortex IPA – 6
North Jetty Leadbetter Scottish Red Ale – 6
Widmer Brothers Hefeweizen – 5.5
Guinness – 5.5
Stella Artois – 5.5
Budweiser – 3.5
Bud Light – 3.5
Coors – 3.5
Coors Light – 3.5
Corona – 4
O’Doul’s N/A – 3.5
Cider Riot! Everyday Apple Cider – 5.5
Spiked Seltzer Prickly Pear – 5.5
Mocktails
Virgin Mary – 6
House mix with pickled veggies
Grapefruit Spritzer – 4
Grapefruit juice, lime juice, mint and club soda
Fauxjito – 3.5
Lime juice, simple syrup, mint and club soda
Cranberry Orange Cider – 4
Hot Apple Cider mixed with Cranberry and Orange juice and a touch of honey
Orange Rosemary Mocktail – 4
Orange Juice, Lime juice, House infused Rosemary simple syrup and club soda
