A P P E T I Z E R S ___________________________________________________
THAI STREET PRAWNS
Jumbo prawns sautéed in our spicy chili cilantro glaze served with house slaw – 14
SEARED AHI TUNA
Sashimi Grade Yellow Fin tuna rolled in sesame seeds, seared rare. Paired with a toasted sesame dressed salad,
wasabi and pickled ginger – 16
STEAMER CLAMS
Local steamers in our own Cove broth served with grilled Ciabatta – 14
CRISPY CALAMARI
Calamari rings and tentacles dredged in seasoned rice flour, flash fried with a side of garlic aioli
dipping sauce – 10
COCONUT PRAWNS
Coconut flake dusted prawns served with Thai Street dipping sauce and house slaw – 10
FRIED ARTICHOKES
Artichoke hearts dredged in seasoned rice flour, flash fried, served with pesto ranch dipping sauce – 8
TRIPLE BOGEY
Basket of house favorites: sweet potato waffle fries, onion rings, and crispy seasoned french fries with chipotle
ranch sauce – 10
THE COVE SLIDERS
A pair of sliders with choice of mini Cove burgers with cheese OR crispy chicken and choice of dipping sauce – 12

E N T R É E S A L A D S _____________________________________________
CAST IRON GRILLED STEAK AND PRAWN SALAD
Grilled flat iron steak and prawns on a generous portion of mixed greens, tomatoes, red onions, cucumbers, blue
cheese crumbles, avocado, house made croutons and your choice of dressing – 25
HARVEST SALAD
House roasted turkey breast with fresh mixed greens, crisp apples, feta cheese crumbles, dried cranberries,
walnuts, crumbled bacon and house made croutons served with a cranberry vinaigrette – 16
THE CAESAR SALAD
Fresh romaine, Parmesan cheese, cracked pepper, house made croutons, lemon and creamy Caesar
dressing – 10 • Grilled or crispy chicken or calamari – Add 5 • Prawns – Add 7

S I D E S A L A D S__________________________________________________
HOUSE SALAD
Fresh greens with tomatoes, cucumbers, shredded carrot, red onion, house croutons and choice of dressing – 6
CAESAR SALAD
Fresh romaine, Parmesan cheese, cracked pepper, house made croutons, lemon and
creamy Caesar dressing – 6

W E E K E N D E N T R É E S _________________________________________
Served Friday and Saturday nights only
PRIME RIB DINNER
12 oz slow roasted prime rib served with a baked potato topped with sour cream, butter and chives and Chef’s
choice vegetables on the side – 28 • Prawns – Add 6
CAPTAIN’S PLATTER
Fried seafood includes oysters, clams, coconut prawns, cod, calamari, and halibut served with French fries, slaw,
tartar, Thai street and cocktail sauce with lemon – 30
Sautéed seafood includes oysters, clams, halibut, salmon and prawns and dredged calamari served with The
Cove’s rice blend, Chef’s choice vegetables and lemon – 32

E N T R É E S _______________________________________________________
CHEF’S STEAK OF THE NIGHT – See specials sheet
SEARED AHI TUNA PLATE
8 oz portion of Sashimi Grade Yellow Fin Tuna seared rare then rolled in sesame seeds served with sticky rice,
a toasted sesame dressed salad, wasabi and pickled ginger – 27
CHICKEN PICATTA
Made to order lemon picatta sauce served over chicken breast dredged in seasoned flour, seared and served
with cappellini pasta and Chef’s choice vegetable – 24
SEARED SALMON
8 oz Northwest wild caught Sockeye Salmon served with wild rice and Chef’s choice vegetable – 24
PRAWN SCAMPI
Jumbo prawns, butter, lemon garlic wine sauce, sun-dried tomatoes, fresh grated Parmesan cheese served over
Chef’s choice pasta – 24
JAPANESE UDON NOODLE BOWL
Sautéed fresh vegetables in a mildly spicy, house made Asian glaze served over Udon noodles – 12
Chicken – Add 2 • Calamari – Add 1 • Prawns – Add 3 • Sumo Style (All 3) – Add 6
FISH & CHIPS
Three hand dipped fillets in beer batter. Served with crispy french fries, sweet chili slaw, house made tartar sauce
and lemon wedge. Cod – 13.5 • Halibut – 18.5

S A N D W I C H E S ________________________________________________
Substitutions: Vegan: Beyond Burger or Beyond Italian Sausage; Gluten free: Udi’s gluten free buns
THE COVE BURGER
1/3 lb hand pressed beef patty, cheddar cheese, lettuce, tomato, onion and mayo on a grilled brioche bun.
Served with crispy French fries – 12.5 • Pepper bacon – Add 2
THE REUBEN
Thinly sliced pastrami, Swiss cheese, sauerkraut, and Thousand Island sauce on grilled marbled rye. Served with
sweet potato waffle fries – 15
SWISS DIP
Your choice of roast beef, house baked turkey or pastrami with melted Swiss cheese on a grilled ciabatta roll
served with crispy French fries, horseradish sauce and au jus – 14.5
H
Join us on Monday nights for our Barbeque Menu!!!