Lunch Menu
SOUPS & SALADS
CAESAR SALAD
Fresh romaine, Parmesan cheese, cracked pepper, house made croutons, lemon and creamy Caesar dressing served with choice of grilled or crispy chicken or calamari – 12.5 • Prawns – Add 3
HARVEST SALAD
Fresh mixed greens, house roasted turkey, bacon crumbles, walnuts, dried cranberries, crisp red apples, feta and house made croutons served with cranberry vinaigrette – 15 • Small Harvest – 9
COBB SALAD
Grilled chicken breast over fresh mixed greens, avocado, cherry tomatoes, cucumbers, bleu cheese crumbles, cheddar, bacon crumbles, carrots, house made croutons, bleu cheese dressing and sliced hard-boiled egg – 16
FIELD & GREENS
Choice of grilled chicken breast, a 1/3 lb burger patty, Beyond Burger (vegan option) or a 4 oz portion of salmon with mixed greens, carrots, tomatoes, cucumbers, and served with your choice of dressing – 13.5 • Avocado – Add 2
SOUP & SALAD
Cup of soup and small house salad – 12 • Bowl – Add 2
SOUP
Clam Chowder or our soup of the day! Cup – 3.5 • Bowl – 6
SANDWICHES
BLT
Thick cut bacon, lettuce, tomato and mayo on toasted sourdough served with house potato chips and a pickle spear – 10.5 • Avocado – Add 2
THE GOBBLER
House roasted turkey, cream cheese, mayo, lettuce and house made cranberry sauce on sourdough served with house potato chips – 11.5 • Bacon – Add 2
EXTREME GRILLED CHEESE
Melted Swiss, cheddar and pepper jack with tomato, thick cut bacon and pesto on grilled sourdough. Served with our house potato chips – 12.5
COD or HALIBUT SANDWICH
Beer battered cod or halibut on a brioche bun with cheddar cheese, lettuce, tomato and tartar sauce served with sweet chili slaw and crispy french fries Cod – 13.5 • Halibut – 17.5
HALF SANDWICH & CUP OF SOUP or GREEN SALAD
Choice of roast beef, ham, roasted turkey or pastrami, with Swiss, cheddar or pepper jack cheese on sourdough, marbled rye or 9-grain bread. Comes with mayo, lettuce, tomato and house chips – 12.5
CHICKEN CLUB SANDWICH
Grilled chicken breast, bacon, Swiss, mayo, lettuce, tomato and avocado on a grilled brioche bun served with crispy french fries – 13.5
SWISS DIP
Your choice of roast beef, house baked turkey, or pastrami with melted Swiss cheese on a grilled ciabatta roll served with crispy french fries, horseradish sauce and au jus – 13.5
THE REUBEN
Thin sliced premium pastrami, Swiss, sauerkraut, Thousand Island sauce on grilled marbled rye. Served with sweet potato waffle fries – 13.5
BURGERS
Select patty: beef, chicken or Beyond Burger
THE COVE BURGER
1/3 lb hand-pressed beef patty with cheddar, lettuce, tomato, red onion, mayo and a dill pickle spear served with french fries – 12.5 • Thick cut pepper bacon – Add 2
BLEU CHEESE BACON BURGER
1/3 lb hand-pressed beef patty with melted bleu cheese, thick cut bacon, lettuce, tomato, mayo and a dill pickle spear. Served with onion rings – 14.5
ENTRÉES
FISH & CHIPS
Two hand dipped in beer-batter Cod or Alaskan halibut fillets. Served with crispy french fries, sweet chili slaw, house made tartar sauce and lemon wedge. Cod – 12.5 • Halibut – 16.5
CRISPY CHICKEN, CALAMARI OR PRAWN PLATTER
Each platter is served with french fries, sweet chili slaw and your choice of tartar, ranch, BBQ or honey mustard – 13.5
JAPANESE UDON NOODLE BOWL
Sautéed fresh vegetables in a mildly spicy, house made Asian glaze served over Udon noodles – 12 Chicken – Add 2 • Calamari – Add 1 • Prawns – Add 3 • Sumo Style (All 3) – Add 6
SEARED AHI TUNA
Sashimi Grade Yellow Fin tuna rolled in sesame seeds, seared rare. Paired with a toasted sesame dressed salad, wasabi and pickled ginger – 16
DIETARY SUBSTITUTIONS:
Vegan • Beyond Burger or Beyond Italian Sausage | Gluten free • Udi’s gluten free buns
DESSERT
• • Subject to Availability • •
Cannoli – 8
Chocolate Lava Cake – 8
Creme Brulee – 7
Tiramisu Cheesecake w/ Caramel Drizzle – 8
Vanilla Bean Ice Cream – 4
Dinner Menu
APPETIZERS
THAI STREET PRAWNS
Jumbo prawns sautéed in our spicy chili cilantro glaze served with house slaw – 14
SEARED AHI TUNA
Sashimi Grade Yellow Fin tuna rolled in sesame seeds, seared rare. Paired with a toasted sesame dressed salad, wasabi and pickled ginger – 16
CRISPY CALAMARI
Calamari rings and tentacles dredged in seasoned rice flour, flash fried with a side of garlic aioli dipping sauce – 10
COCONUT PRAWNS
Coconut flake dusted prawns served with Thai Street dipping sauce and house slaw – 10
FRIED ARTICHOKES
Artichoke hearts dredged in seasoned rice flour, flash fried, served with pesto ranch dipping sauce – 8
TRIPLE BOGEY
Basket of house favorites: sweet potato waffle fries, onion rings, and crispy seasoned french fries with chipotle ranch sauce – 10
THE COVE SLIDERS
A pair of sliders with choice of mini Cove burgers with cheese OR crispy chicken and choice of dipping sauce – 12
ENTRÉE SALADS
CAST IRON GRILLED STEAK AND PRAWN SALAD
Grilled flat iron steak and prawns on a generous portion of mixed greens, tomatoes, red onions, cucumbers, blue cheese crumbles, avocado, house made croutons and your choice of dressing – 25
HARVEST SALAD
House roasted turkey breast with fresh mixed greens, crisp apples, feta cheese crumbles, dried cranberries, walnuts, crumbled bacon and house made croutons served with a cranberry vinaigrette – 16
THE CAESAR SALAD
Fresh romaine, Parmesan cheese, cracked pepper, house made croutons, lemon and creamy Caesar dressing – 10 • Grilled or crispy chicken or calamari – Add 5 • Prawns – Add 7
SIDE SALADS
HOUSE SALAD
Fresh greens with tomatoes, cucumbers, shredded carrot, red onion, house croutons and choice of dressing – 6
CAESAR SALAD
Fresh romaine, Parmesan cheese, cracked pepper, house made croutons, lemon and creamy Caesar dressing – 6
WEEKEND ENTRÉES
Served Friday and Saturday nights only
PRIME RIB DINNER
12 oz slow roasted prime rib served with a baked potato topped with sour cream, butter and chives and Chef’s choice vegetables on the side – 28 • Prawns – Add 6
CAPTAIN’S PLATTER
Fried seafood includes oysters, clams, coconut prawns, cod, calamari, and halibut served with French fries, slaw, tartar, Thai street and cocktail sauce with lemon – 30
Sautéed seafood includes oysters, clams, halibut, salmon and prawns and dredged calamari served with The Cove’s rice blend, Chef’s choice vegetables and lemon – 32
ENTRÉES
CHEF’S STEAK OF THE NIGHT – See specials sheet
SEARED AHI TUNA PLATE
8 oz portion of Sashimi Grade Yellow Fin Tuna seared rare then rolled in sesame seeds served with sticky rice, a toasted sesame dressed salad, wasabi and pickled ginger – 27
CHICKEN PICATTA
Made to order lemon picatta sauce served over chicken breast dredged in seasoned flour, seared and served with capellini pasta and Chef’s choice vegetable – 24
SEARED SALMON
8 oz Northwest wild caught Sockeye Salmon served with wild rice and Chef’s choice vegetable – 24
PRAWN SCAMPI
Jumbo prawns, butter, lemon garlic wine sauce, sun-dried tomatoes, fresh grated Parmesan cheese served over Chef’s choice pasta – 24
JAPANESE UDON NOODLE BOWL
Sautéed fresh vegetables in a mildly spicy, house made Asian glaze served over Udon noodles – 12
Chicken – Add 2 • Calamari – Add 1 • Prawns – Add 3 • Sumo Style (All 3) – Add 6
FISH & CHIPS
Three hand dipped fillets in beer batter. Served with crispy french fries, sweet chili slaw, house made tartar sauce and lemon wedge. Cod – 13.5 • Halibut – 18.5
SANDWICHES
Substitutions: Vegan: Beyond Burger or Beyond Italian Sausage; Gluten free: Udi’s gluten free buns
THE COVE BURGER
1/3 lb hand pressed beef patty, cheddar cheese, lettuce, tomato, onion and mayo on a grilled brioche bun. Served with crispy French fries – 12.5 • Pepper bacon – Add 2
THE REUBEN
Thinly sliced pastrami, Swiss cheese, sauerkraut, and Thousand Island sauce on grilled marbled rye. Served with sweet potato waffle fries – 15
SWISS DIP
Your choice of roast beef, house baked turkey or pastrami with melted Swiss cheese on a grilled ciabatta roll served with crispy French fries, horseradish sauce and au jus – 14.5
DIETARY SUBSTITUTIONS:
Vegan • Beyond Burger or Beyond Italian Sausage | Gluten free • Udi’s gluten free buns
DESSERT
• • Subject to Availability • •
Cannoli – 8
Chocolate Lava Cake – 8
Creme Brulee – 7
Tiramisu Cheesecake w/ Caramel Drizzle – 8
Vanilla Bean Ice Cream – 4
Appetizers Menu
Thai Street Prawns
Jumbo prawns sautéed in our spicy chili cilantro glaze served with house slaw – 14
Seared Ahi Tuna – 16
Sashimi Grade Yellow Fin tuna rolled in sesame seeds, seared rare. Paired with a toasted sesame dressed salad, wasabi and pickled ginger – 16
Crispy Calamari
Calamari rings and tentacles dredged in seasoned rice flour, flash fried with a side of garlic aioli dipping sauce – 10
Coconut Prawns
Coconut flake dusted prawns served with Thai Street dipping sauce and house slaw – 10
The Cove Sliders
A pair of sliders with choice of mini Cove burgers with cheese OR crispy chicken and choice of dipping sauce – 12
Fried Artichokes
Artichoke hearts dredged in seasoned rice flour, flash fried, served with pesto ranch dipping sauce – 8
Triple Bogey
Basket of house favorites: sweet potato waffle fries, onion rings, and crispy seasoned french fries with chipotle ranch sauce – 10
Happy Hour from 3-5 Monday thru Saturday.
$2 off well drinks and draft microbrews, $1 off wine and $2 off appetizers
Brunch Menu
BREAKFAST PLATTER
Two eggs any style, your choice of ham, bacon or sausage, homemade hash browns and side of toast (sourdough, nine grain or marble rye) – 9
BIG DADDY BREAKFAST BURRITO
Two eggs, bacon, cheddar, potatoes, spicy aioli mayo on a 12-inch flour tortilla with a side of house pico and sour cream – 9.5
FANCY FRENCH TOAST
Texas toast deep-fried in a pancake batter – topped with whipped cream, walnuts, house caramel drizzle and syrup – 10
Bacon and Egg – Add 4
MONTE CRISTO
Ham, turkey, Swiss with our house mustard sauce on three slices of french toast, served with crispy french fries – 12.5
EGGS BENEDICT
Your choice of ham or seafood options subject to availability, poached eggs on English muffins, topped with Hollandaise sauce and homemade hash browns. Ham – 14 • Bay Shrimp – 16 • Seafood – 19
DIETARY SUBSTITUTIONS:
Vegan • Beyond Burger or Beyond Italian Sausage | Gluten free • Udi’s gluten free buns
THE REUBEN
Pastrami, Swiss, sauerkraut and Thousand Island dressing on marbled rye served with sweet potato waffle fries – 13.5
THE COVE BURGER
1/3 lb hand-pressed beef patty with cheddar, lettuce, tomato, red onion, mayo on a brioche bun served with french fries and a dill pickle spear – 12.5 • Peppered Bacon – Add 2
FISH & CHIPS
Beer battered hand dipped Cod or Alaskan Halibut fillets. Served with crispy french fries, sweet chili slaw, house made tartar sauce and lemon wedge Cod – 12.5 • Halibut – 16.5
HARVEST SALAD
Fresh mixed greens, house roasted turkey, bacon crumbles, walnuts, dried cranberries, crisp red apples, feta and house made croutons served with cranberry vinaigrette – 15 Small Harvest – 9
CHICKEN CAESAR SALAD
Your choice of grilled or crispy chicken with fresh romaine lettuce tossed in creamy Caesar dressing, house made croutons, Parmesan cheese and lemon wedge – 12.5 Prawns – Add 3
Red Wines
Da Vinci Chianti – 8/24
Ripe plums, cherries, & red fruit with a long peppery finish. Italy
The Velvet Devil Merlot – 9/27
Bright aromas with notes of herbs, red currant, and subtle oak. Mattawa, WA
Disruption Cabernet Sauvignon – 10/30
Flavors of bright rhubarb, cedar and currant. Columbia Valley
Black Magnolia Pinot Noir – 12/34
Complex aromatics of raspberry and cherry balanced by layers of exotic spices. Willamette Valley
Burnt Bridge Red Blend – 12/34
Fruit from the prestigious Les Collines Vineyards in Walla Walla. Balanced with notes of blackberry, white pepper and spice.
Brian Carter LeCoursier Red Blend – 12/35
5 Varietals permitted in the Bordeaux region of France. Notes of black currant, blackberry, fruit and exotic spices.
Brian Carter Opulento Port – 12
Port style dessert wine made from a blend of varietals and fortified with local brandy. Aromas of berry fruits and chocolate, with a hint of orange
Corkage fee $10 per customer provided bottle
White Wines
Korbel Brut Champagne – split 8
Aromas of citrus and cinnamon with hints of vanilla, lime, and strawberry
Silver Lake Riesling – 9/27
Sweet honey and candied pineapple flavors with a touch of spice. Rattlesnake Hills
Barnard Griffin Pinot Gris – 7/24
The aromas are bright, with notes of whole cantaloupe and ripe sliced banana. Columbia Valley
Ryan Patrick Rock Island Chardonnay – 10/30
Notes of butterscotch, prevailing flavors of tropical fruit, apricot, and pineapple. Columbia Valley
Ryan Patrick Rosé – 6/18
Notes of grapefruit, strawberry, and pomegranate with a crisp finish. Columbia Valley
Corkage fee $10 per customer provided bottle
Signature Cocktails
The Cove Bloody Mary – 11.5
Tito’s Vodka & our house Bloody Mary mix over ice, garnished with Oliver’s Stuffed olives, cocktail onions, pickled asparagus, pickled green beans, and a lime wedge. Or try it with Pearl Cucumber Vodka!
Winter White Cosmo – 10
Tito’s Vodka, Cointreau, Fresh Lime Juice and White Cranberry Juice
Cranberry Margarita – 10
El Jimador Tequila, Cointreau, Cranberry Juice, Lime and simple syrup. Garnished with a lime and fresh cranberries.
Tiramisu Martini – 10
Tito’s Vodka, Amaretto, Kahlua and a splash of cream. Shaken and served in a Martini glass.
Toasted Maple Pecan Old Fashioned – 9
House infused Toasted Pecan Jack Daniels, touch of maple syrup and a dash of bitters.
Poinsettia – 9
Tito’s Vodka and Champagne with a splash of Cranberry Juice.
Hot Buttered Rum – 9
House made Hot Buttered Rum mix and Sailor Jerry’s Spiced Rum.
Red Velvet Hot Chocolate – 8
Red Velvet Bailey’s and Hot Chocolate topped with whipped cream and cocoa powder
Beer List and Mocktails
Regular Draft
Fort George Vortex IPA – 5.5
North Jetty Leadbetter Red Scottish Ale – 5.5
Manny’s Pale Ale – 5.5
Coors Light – 3.5
Rotating Tap
Rotating Cider Tap
Bottle/Can/Cider
Fort George Vortex IPA – 6
North Jetty Leadbetter Scottish Red Ale – 6
Widmer Brothers Hefeweizen – 5.5
Guinness – 5.5
Stella Artois – 5.5
Budweiser – 3.5
Bud Light – 3.5
Coors – 3.5
Coors Light – 3.5
Corona – 4
O’Doul’s N/A – 3.5
Cider Riot! Everyday Apple Cider – 5.5
Spiked Seltzer Prickly Pear – 5.5
Mocktails
Virgin Mary – 6
House mix with pickled veggies
Grapefruit Spritzer – 4
Grapefruit juice, lime juice, mint and club soda
Fauxjito – 3.5
Lime juice, simple syrup, mint and club soda
Cranberry Orange Cider – 4
Hot Apple Cider mixed with Cranberry and Orange juice and a touch of honey
Orange Rosemary Mocktail – 4
Orange Juice, Lime juice, House infused Rosemary simple syrup and club soda
