Our Most Loved Dishes
Hand-picked favorites from our kitchen to your table.
Appetizers
Guest Favorite
Fried Artichokes
Tender artichoke hearts lightly crusted in seasoned rice flour, flash fried golden and finished with shaved parmesan and fresh parsley. Served with our house-made pesto ranch.
Guest Favorite
First Mate’s Basket
A little bit of everything from the sea — coconut prawns, clam strips and calamari, served with sweet chili slaw and cocktail sauce. Built for sharing, rarely is.
Cove Sliders
Two mini sliders — choose Cove beef with cheese or crispy chicken, with your choice of dipping sauce.
Seared Ahi Tuna Appetizer
Sashimi Grade Yellow Fin tuna rolled in sesame seeds, seared rare. Paired with a toasted sesame dressed salad, wasabi and pickled ginger.
Thai Street Prawns
Pacific prawns in a spicy sweet chili cilantro glaze, drizzled with honey-lime crema over our house-made sweet chili slaw.
Crispy Chicken Tenderloins
Two crispy chicken strips with crispy French fries served with ranch dipping sauce.
Entrees
Guest Favorite
Halibut Fish & Chips
Two hand-dipped Alaskan halibut fillets, beer-battered and fried golden. Served with crispy fries, sweet chili slaw and house-made tartar sauce.
Cod Fish & Chips
Two beer-battered cod fillets, hand-dipped and fried golden. Served with crispy fries, sweet chili slaw and house-made tartar sauce.
Guest Favorite
12 oz Prime Rib Dinner
12 oz slow-smoked prime rib, served with a loaded baked potato and Chef’s seasonal vegetables. Worth planning your weekend around.
Asian Glazed Prawn Udon
Five Pacific prawns sautéed and tossed with fresh vegetables in our house-made spicy Asian glaze, served over udon noodles with shredded carrots and cilantro.
Prawn Scampi
Jumbo Pacific prawns in a lemon garlic white wine butter sauce with sun-dried tomatoes and fresh parmesan, served over pasta with a grilled ciabatta roll.
Steak Stroganoff
Tender steak, mushrooms and onions in a creamy garlic stroganoff sauce over chef’s choice noodles. Served with a grilled ciabatta roll. Comfort food at its best.
Burgers
Guest Favorite
The Cove Burger
6oz hand-pressed beef patty with cheddar, lettuce, tomato, onion, mayo and a dill pickle spear served with crispy fries.
Guest Favorite
Bacon Brie Burger
6oz hand-pressed beef patty with peppered bacon and brie, lettuce, tomato, onion ring, mayo and a dill pickle spear. Served with steak fries.
The Cove Chili Burger
6oz hand-pressed beef patty smothered in our house-made chili and cheddar cheese.
Sandwiches
Guest Favorite
Chicken Club Sandwich
Grilled chicken breast, bacon, Swiss, mayo, lettuce, tomato and avocado on a grilled brioche bun served with crispy fries.
The Reuben
Pastrami, Swiss, sauerkraut, and house-made Thousand Island sauce on grilled marbled rye. Served with sweet potato waffle fries.
Guest Favorite
Smoked Prime Rib Melt
Slow-smoked prime rib piled on grilled sourdough with garlic aioli, grilled onions and melted cheddar. Served with crispy fries and a dill pickle spear.
Swiss Dip
Choice of turkey or pastrami with melted Swiss cheese on a grilled ciabatta roll. Served with crispy fries, horseradish sauce and au jus.
Prime Rib Swiss Dip
Thinly sliced slow-smoked prime rib on a grilled ciabatta with melted Swiss, horseradish and au jus for dipping. Served with crispy fries.
BLTTA
Bacon, Lettuce, Tomato, Turkey, and Avocado Sandwich served with house-made chips.
Soups and Salads
Guest Favorite
Award Winning Clam Chowder
Award-winning at the Long Beach Razor Clam Festival. Rich and creamy with bacon, clams and classic coastal flavor.
Guest Favorite
Cobb Salad
Grilled chicken, bacon, cheddar cheese, blue cheese crumbles, carrots, cherry tomato, cucumber, egg & avocado over crisp greens with croutons and bleu cheese dressing.
The Cove Soup and Salad
Cove style salad with cup of rich and creamy chowder topped with bacon, clams and classic coastal flavor.
Harvest Salad
Roasted turkey, bacon & apples over greens with feta, cranberries, walnuts, house-made croutons & a tangy cranberry vinaigrette.
Grilled Chicken Caesar Salad
Grilled Chicken on a bed of fresh romaine lettuce tossed in creamy Caesar dressing, house-made croutons, pepper, Parmesan cheese and lemon wedge.
The Cove Salad
Fresh greens, carrots and cucumbers with croutons served with your choice of dressing.
Desserts
Guest Favorite
Salted Caramel Brownie
Gourmet Salted Caramel-Filled Brownie drizzled with salted caramel and dark chocolate on a chocolate-covered pretzel crust.
Apple Turnover
Apple pie wrapped in a flaky pastry then sprinkled with cinnamon and topped with whipped cream and caramel.
Guest Favorite
Chocolate Lava Cake
Moist chocolate cake baked in a unique mini Bundt form, filled with creamy, rich chocolate ganache. Warm slightly.
Creme Brulee Cheesecake
Madagascar vanilla bean flecked creme brulee layered into a light cheesecake and a caramel top.
Cocktails
Guest Favorite
Huckleberry Lemon Drop
Heritage Huckleberry Vodka, huckleberry syrup & lemon juice garnished with a lemon slice.
Guest Favorite
Cranberry Margarita
Jose Cuervo Tequila, Triple Sec, Cranberry Juice, Lime and simple syrup. Garnished with lime and fresh cranberries.
Marionberry Bramble
Bulleit Bourbon with Marionberry syrup over ice with cherries.
Strawberry Basil Margarita
Jose Cuervo tequila & triple sec with strawberry basil honey mix and a splash of lime.
Peninsula Iced Tea
Timberline Vodka, Bacardi Rum, Tanqueray Gin and Triple sec, lemon with a splash of Pepsi.
Bloody Mary, The Cove
Timberline Vodka & our house Bloody Mary mix over ice, garnished with Oliver’s Stuffed olives, onions, asparagus, green beans, lemon and lime.
Wines
Guest Favorite
Barnard Griffin Pinot Gris
Crisp pear and lime, breezy and bright with a smooth finish. Columbia Valley.
Watermill Cabernet Sauvignon
Rich black currant and cherry layered with cocoa and gentle tannins. Walla Walla.
Barnard Griffin Chardonnay
Soft pear, toasted vanilla, a silky finish kissed by sunshine. Sonoma Valley.
Guest Favorite
Januik Red Wine
Blackberries and dark chocolate — rich, smooth, endlessly sippable. Yakima Valley.
Santa Julia Malbec
Ripe berries, a velvet hug of oak and violets. Yakima Valley.
Barnard Griffin Riesling
Juicy mandarin and ginger, lightly sweet with a citrus twist. Columbia Valley.
Drafts
Guest Favorite
FG Vortex IPA Draft
A bold and hoppy IPA with a refreshing finish.
FG City of Dreams Pale Ale Draft
A balanced pale ale with citrus notes and a smooth malt backbone.
Guest Favorite
Ilwaco Autumn Aquinox
A seasonal brew with rich, malty flavors and a hint of spice.
NJ Leadbetter Red Scottish Ale Draft
A smooth and malty Scottish ale with caramel undertones.
Sisu Honey Orange Lager Draft
A light and crisp lager with a touch of honey and orange zest.
Leinenkugel Summer Shanty Draft
A refreshing shandy, perfect for a warm day.
Kids Menu
Guest Favorite
Kids Chicken Strip Basket
Two crispy chicken strips with crispy French fries served with ranch dipping sauce.
Kids Burger Basket
Basic 1/4 burger with burger, bun, and choices of mayo, and cheddar cheese. Served with crispy fries.
Kids Noodles and Butter with Parm
Chef’s choice of noodles with a light butter sauce, topped with Parmesan cheese.
Guest Favorite
Kids Fish & Chips
One piece of deep-fried cod served with French fries and tartar.
Kids Grilled Cheese
Melted cheddar on grilled sourdough served with house potato chips.
Puppy Menu
Guest Favorite
Haida’s Turkey Bites
Wholesome turkey bites, a healthy treat for your furry friend.
Guest Favorite
The Cove Puppy Patty
A plain beef patty, perfect for your canine companion.
Sailor’s Salmon Filet
A special treat of salmon filet, ask your server for availability.